Select Page

Malaysian

Select Your dining experience

Malaysia & Southeast Asian Cuisine

Chicken, Pork 10.75 / Beef 11.75 / Shrimp 12.75

♨ Curry Laksa Noodle Soup 10.75
Rich vermicelli with chicken and shrimp served in a spicy coconut curry based soup.
♨ Pad Thai – Chicken (GF)9.50
Rich vermicelli with chicken and shrimp served in a spicy coconut curry based soup.
♨ Pad Thai – Vegetable (GF)9.50
Rich vermicelli with chicken and shrimp served in a spicy coconut curry based soup.
♨ Singapore Rice Noodles (GF) 10.75
Rich vermicelli with chicken and shrimp served in a spicy coconut curry based soup.
♨ Pad Thai – Shrimp (GF)10.50
Rich vermicelli with chicken and shrimp served in a spicy coconut curry based soup.

Curry

Chicken, Pork 10.75 / Beef 11.75 / Shrimp 12.75

♨ Red Curry
Red chili base, lemongrass, galangal, lime leaves, cilantro, shallots and garlic.
♨ Massaman Curry
Cilantro, peanuts, tumeric, a mixture of chilies and coconut milk.
♨ Yellow Curry
Tumeric curry, roast galangal, cilantro and shallots.
♨ Malaysia Style X.O. Sauce
A stir fried dish using an aromatic X.O. Brown sauce with a slight kick.
♨ Roti with Curry3.75
Roti is a flatbread from India made of wheat flour. It is like a Mexican tortilla. It is often served as an appetizer.

♨ = Hot & Spicy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All entrees served with steamed rice. Substitute fried or brown rice an additional $0.75 per person. Please notify us of any food allergies. Gluten-Free items are available. We are not a certified gluten-free restaurant. We do not accept personal checks. An 18% gratuity may be added to parties of 5 or more.