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Dinner

Select Your dining experience

Lunch
Dinner
Malaysian
Specialties

Appetizers

Combination Appetizer Platter14.50
(2) Egg Rolls, (2) Beef Satay, (2) Fried Wontons, (2) Coconut Shrimp, (2) BBQ Ribs and (2) Spicy Chicken Wings

Spring Roll (1pc)1.85
(Hong Kong Style)

Pork Egg Roll (1pc)1.65
(Hong Kong Style)

Sesame Ball (8pc)4.95

Edamame4.50
Fried & Steamed
Dumplings (6 pc)6.50
Cream Cheese & 
Crab Wontons (6 pc)


6.25

Coconut Shrimp (4 pc)6.35

Chicken Satay (4 pc)5.95

Beef Satay (4 pc)6.95
♨ Spicy Chicken Wings (8 pc) 6.35
BBQ Spare Ribs (4 pc) 6.75
♨ Fried Calamari 7.75
Roti with Curry (1) 3.75
Seaweed Salad 5.95
Steamed Shanghai Mini Dumplings 6.50

Soups

S=Cup, M=Pint, L= Quart

♨ Hot & Sour Soup S 1.65 / M 3.30 / L 6.25
Wonton Soup S 1.65 / M 3.30 / L 6.25
Egg Drop Soup S 1.65 / M 3.30 / L 6.25
Chicken Corn Soup (for 2)6.50
Shrimp & Chicken Sizzling Rice Soup6.50
Shredded Duck & Mushroom Soup6.50

Seafood

Fish 10.95 / Shrimp 12.50  / Scallops 13.50

Fish Fillet in Black Bean Sauce

Shrimp with Cashew Nuts
♨ Kung Pao Shrimp
♨Curry Shrimp

Fish Fillet in Black Bean Sauce

Crispy Fish Slices

with Sweet & Sour Sauce

Shrimp with Broccoli
♨ Shrimp with Garlic Sauce
Shrimp with Black Bean Sauce
♨ Scallops with Garlic Sauce
Scallops with Black Bean Sauce

Chicken

10.35

Sweet & Sour Chicken
Curry Chicken
♨Kung Pao Chicken

♨Chicken with Garlic Sauce
♨Szechwan Chicken

Chicken with Black Bean Sauce

♨Orange Chicken

Moo Goo Gai Pan
Chicken with Broccoli
♨Chicken with Cashew Nuts
Chicken with Snow Peas
♨Mongolian Chicken
Chicken with Eggplant

Pork

9.50

♨Twice Cooked Pork
♨Shredded Pork with
Szechuan Style
♨Pork with Garlic Sauce
Shredded Pork with Eggplant

Beef

11.75

Beef with Vegetables
Beef with Broccoli
♨Jalapeno Beef
♨Beef with Garlic Sauce
♨Mongolian Beef
♨Shredded Beef
with Szechuan Style

Vegetables

9.25

Vegetable Delight
Tofu Family Style
♨Ma Pau Tofu
Tofu with Black Mushrooms
♨Broccoli with Garlic Sauce
♨Sauteed String Beans
♨Eggplant with Garlic Sauce
Bean Curd Sheet with Cabbage

Moo Shu

Moo Shu Chicken 10.50
Pancake wrap with Sautéed with eggs, cabbage, carrots, bamboo shoots, and onions. Served with 4 thin pancakes and Hoi Son Sauce.
Moo Shu Pork 10.50
Pancake wrap with Sautéed with eggs, cabbage, carrots, bamboo shoots, and onions. Served with 4 thin pancakes and Hoi Son Sauce.
Moo Shu Vegetables 10.50
Pancake wrap with Sautéed with eggs, cabbage, carrots, bamboo shoots, and onions. Served with 4 thin pancakes and Hoi Son Sauce.
Moo Shu Shrimp 11.45
Pancake wrap with Sautéed with eggs, cabbage, carrots, bamboo shoots, and onions. Served with 4 thin pancakes and Hoi Son Sauce.
Moo Shu Beef 11.45
Pancake wrap with Sautéed with eggs, cabbage, carrots, bamboo shoots, and onions. Served with 4 thin pancakes and Hoi Son Sauce.

Noodles and Rice

P=Pork, C=Chicken, V=Vegetables, B=Beef S=Shrimp, C=Combination

Lo Mein C,P,V 9.25 / S,C 9.95
Soft Noodles
Chow Mein C,P,V 9.25 / S,C 9.95
Crispy Noodles
Fried Rice C,P,V 8.75 / S,C 9.25
Combination Pan Fried Noodles 11.50
Noodle with Soy Bean
& Meat Sauce9.75

ExtrasS=16 oz, L=26 oz.

Plain Fried RiceS 1.25 / L 2.50

Steamed RiceS .75 / L 1.50

Brown RiceS 1.25 / L 2.50

♨ = Hot & Spicy.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

All entrees served with steamed rice. Substitute fried or brown rice an additional $0.75 per person. Please notify us of any food allergies. Gluten-Free items are available. We are not a certified gluten-free restaurant. We do not accept personal checks. An 18% gratuity may be added to parties of 5 or more.