♨ Curry Laksa Noodle Soup 14.95 Rich vermicelli with chicken and shrimp served in a spicy coconut curry based soup.
♨ Pad Thai – Chicken (GF)12.95 Thai thin flat noodles with egg, bean sprouts, and scallion stir-fried in a slightly spicy and tangy sauce.
♨ Pad Thai – Vegetable (GF)12.95 Thai thin flat noodles with egg, bean sprouts, and scallion stir-fried in a slightly spicy and tangy sauce
♨ Singapore Rice Noodles (GF) 14.95 Rice vermicelli noodles with chicken, shrimp, egg, Napa cabbage, onion, bean sprouts, and scallion with a light curry taste.
♨ Pad Thai- Shrimp (GF) 15.95 Thai thin flat noodles with egg, bean sprouts, and scallion stir-fried in a slightly spicy and tangy sauce.
Curry
Chicken, Pork 14.95 / Beef 15.95 / Shrimp 16.95
♨ Red Curry Red chili base, lemongrass, galangal, lime leaves, cilantro, shallots and garlic.
♨ Massaman Curry Cilantro, peanuts, tumeric, a mixture of chilies and coconut milk.
♨ Yellow Curry Tumeric curry, roast galangal, cilantro and shallots.
♨ Malaysia Style X.O. Sauce A stir fried dish using an aromatic X.O. Brown sauce with a slight kick.
♨ Roti with Curry5.95 Roti is a flatbread from India made of wheat flour. It is like a Mexican tortilla. It is often served as an appetizer.
♨ = Hot & Spicy.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
All entrees served with steamed rice. Substitute fried or brown rice an additional $0.75 per person. Please notify us of any food allergies. Gluten-Free items are available. We are not a certified gluten-free restaurant. We do not accept personal checks. An 18% gratuity may be added to parties of 5 or more.
